I just got back from the Sustainable Coffee Growing Fair and Seminar* in Sabaneta. What a lucky find!  This trade show and conference was wrapping up but the growers were still present and displaying their products. It is a little embarrassing to say but I really had not tasted great Colombian coffee until today.  I only sampled three of the 18 different sustainably grown coffees but what an eye opener.  Flavorful differences ranging from subtle to bold,and all three were among the best coffees I have tasted.

I was especially impressed with San Julian’s product. Ms Maria Victoria Mora, one of the principals, was representing the farm and serving samples. She is a charming and very knowledgeable rep. These folks are in Ciudad Bolivar in the western chain of the Andes. Their coffee was rich and mild at the same time. Very easy to drink. I am going out to visit them in December when their processes are in full swing.

I also sampled the Cafe Turquesa.  Mr. Jaime Valencia serve up their product as expresso. It was rich, mellow and I was thinking seriously of asking for another sample. I also will see about visiting the Turquesa finca.

I can see several trips out into the Southwestern Region of Antioquia on the horizon. It is a beautiful area with lot of things to see and do. I now know another substantial reason to visit there. I think I am going to visit a lot of these fincas (farms) and will be reporting back in both words and pictures.   The story of this coffee deserves to be widely known.

* III Feria Y Seminario de Caficultura Sostenible


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